Farm to Table Dinner

FarmDinner

Driftless Farm-To-Table Dinner

Four Mounds Foundation

Sunday, September 11th

4:00pm – 7:00pm

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Featuring the season’s best ingredients sourced from local farms and artfully prepared by tri-state area chefs, this four-course family-style meal brings producers and eaters together for an incredible dining experience overlooking the Mississippi River at Four Mounds in Dubuque, IA. 

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Reserve your spot today! The ultimate culinary experience, the four-course, family style Farm to Table Dinner pairs the area’s best chefs with the best seasonal ingredients for an unforgettable evening overlooking the Mississippi River at Four Mounds. All proceeds to benefit community foods education at three Dubuque-area organizations. Click here to learn more about our beneficiaries & organizers.

Buy your 2016 Ticket Today!

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MEET THE CHEFS

RYAN BOUGHTON, Blaze Farm to Table Events

KEVIN SCHARPF, Brazen Open Kitchen

MILES BREED, Clarke University

EMILY & NICK PULS, East Mill Bakeshop & Catering

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